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AussieMoo Standard Infant Formula Step 1 (0-6 Months)

Premium Australian-made infant formula for babies 0–6 months, enriched with DHA, ARA, prebiotics, and essential nutrients to support healthy growth, brain development, and a strong immune system.
  • Country of Origin: Australia
  • Weight / Volume: 900g
  • Intended Consumer: Infants (0-6 Months)
  • Certifications: HACCP, Halal, ISO
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AussieMoo Standard Infant Formula Step 2 (6-12 Months)

Australian-made follow-on formula for babies 6–12 months, enriched with DHA, ARA, prebiotics, and essential nutrients to support healthy growth, brain development, and strong bones during the weaning stage.
  • Country of Origin: Australia
  • Weight / Volume: 900g
  • Intended Consumer: Infants (6-12 Months)
  • Certifications: HACCP, Halal, ISO
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AussieMoo Standard Infant Formula Step 3 (1-3 Years)

Premium Australian toddler formula for 1–3 years, fortified with DHA, ARA, prebiotics, and essential nutrients to support healthy growth, brain development, and strong immunity.
  • Country of Origin: Australia
  • Weight / Volume: 900g | 600G
  • Intended Consumer: Toddler (1-3 Years)
  • Certifications: HACCP, Halal, ISO
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BARLEY

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Barley is a widely used grain for feed lots and benfits from protein addition such as Lupins for improved performance. Exporters of grain from Western Australia
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CANOLA

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Australian Canola is available both as Non-GM or as a GM product. It is sought after worldwide for its reputation in producing excellent food grade oil.
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CHICK PEAS

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Chickpeas –The most common variety is Jimbour, mainly grown in Queensland but there are similar varieties in other areas
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OATS

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  • Farmer Dressed Oats (straight from the harvester)
  • Air Cleaned Oats (most of the chaff still left from harvest has been cleaned off)
  • Clipped and Dressed Oats (C&D) (the whiskery tails have been clipped from the oats by machine – mostly demanded for horse feed)
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RED LENTILS

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Red Lentils – These are available after harvest as FD or MD, either bulk in container or bagged. Main varieties are
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WHEAT

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A hard grained white wheat with very good milling results. It makes an ideal flour for a wide range of products from Flat Breads, Yellow Noodles and European Breads.
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